Chicken breasts: Feel free to use chicken thighs if you prefer dark meat.Use high heat on the barbecue, to get a nice char! Substitutions If you want to barbecue this recipe, I recommend using bamboo or metal skewers to keep the chicken tikka pieces together, much like you would in a tandoor. Another great way to finish is with some lime juice, and sprinkled chaat masala!Īlways pat your chicken dry before adding it to the marinade! You do not want to add extra moisture to the marinade, and it will stick better to a dry surface! ![]() Serve the chicken with some freshly squeezed lemon juice, and serve with naan or basmati rice. For best results, turn at the 10 minute mark. If you can do it overnight, I highly recommend it!Īdd the chicken to the air fryer basket in a single layer, and spray with avocado or olive oil cooking spray.Air fry the chicken at 390☏ for 20 minutes. Let the chicken marinate for 20-30 minutes. Make sure that each piece is evenly coated.Īdd the onions and peppers, mix together. Mix well until all the spices are combined.Īdd the cubed chicken to the marinade, and massage the marinade into the chicken with your hands or with tongs. In a mixing bowl, add the yogurt, ginger, garlic and spices. Gather all the spices you will need, and keep them nearby.Ĭut the chicken, vegetables and garlic - Chop the chicken, bell peppers and onions into even-sized chunks. InstructionsĬollecting all your ingredients - This will make cooking so much easier.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |